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01066cam a22003614a 4500 |
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Buklod |
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20230503092542.0 |
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080210s xx d r |||| u| |
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|a 1861524900
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| 035 |
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|a (iLib)UPD-00000313509
|
| 040 |
|
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|a DCHE
|
| 041 |
0 |
|
|a eng
|
| 042 |
|
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|a DMLUC
|
| 090 |
|
|
|a HF 5686
|b H75 K685 1999
|
| 100 |
1 |
|
|a Kotas, Richard
|
| 245 |
1 |
0 |
|a Management accounting for hospitality and tourism
|c Richard Kotas.
|
| 250 |
|
|
|a 3rd ed.
|
| 264 |
|
1 |
|a London
|b International Thomson Business Press
|c c1999.
|
| 300 |
|
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|a 322 p.
|b ill., forms.
|
| 340 |
|
|
|a Paper.
|
| 500 |
|
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|a First published in 1977 as Management accounting for hotels and restaurants.
|
| 650 |
|
0 |
|a Hotels, taverns, etc.
|x Accounting.
|
| 650 |
|
0 |
|a Managerial accounting.
|
| 650 |
|
0 |
|a Restaurants, lunch rooms, etc.
|x Accounting.
|
| 842 |
|
|
|a Book
|
| 905 |
|
|
|a FO
|
| 950 |
|
|
|a Textual
|
| 852 |
1 |
|
|a UPD
|b DAIT
|h HF 5686
|i H75 K685 1999
|
| 852 |
1 |
|
|a UPD
|b DCHE
|h HF 5686 H75 K685 1999
|
| 942 |
|
|
|a Book
|
