Karousos, G., Karousos, T. H., & Ware, B. J. (1994). The patissier's art: Professional breads, cakes, pies, pastries, and puddings. Wiley.
Chicago Style (17th ed.) CitationKarousos, George, Theodore H. Karousos, and Bradley J. Ware. The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings. New York: Wiley, 1994.
MLA (9th ed.) CitationKarousos, George, et al. The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings. Wiley, 1994.
Warning: These citations may not always be 100% accurate.