APA (7th ed.) Citation

Karousos, G., Karousos, T. H., & Ware, B. J. (1994). The patissier's art: Professional breads, cakes, pies, pastries, and puddings. Wiley.

Chicago Style (17th ed.) Citation

Karousos, George, Theodore H. Karousos, and Bradley J. Ware. The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings. New York: Wiley, 1994.

MLA (9th ed.) Citation

Karousos, George, et al. The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings. Wiley, 1994.

Warning: These citations may not always be 100% accurate.