Labensky, S., Ingram, G. G., & Labensky, S. R. (1997). Webster's new world dictionary of culinary arts. Prentice-Hall.
Chicago Style (17th ed.) CitationLabensky, Steven, Gaye G. Ingram, and Sarah R. Labensky. Webster's New World Dictionary of Culinary Arts. Upper Saddle River, N.J: Prentice-Hall, 1997.
MLA (9th ed.) CitationLabensky, Steven, et al. Webster's New World Dictionary of Culinary Arts. Prentice-Hall, 1997.
Warning: These citations may not always be 100% accurate.