TY  - BOOK
T1  - On cooking a textbook of culinary fundamentals
A1  - Labensky, Sarah R.
A2  - Hause, Alan M.
LA  - English
PP  - Upper Saddle River, N.J.
PB  - Prentice Hall
YR  - 1999
ED  - 2nd ed.
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605191930
OP  - 466
NO  - Includes bibliographical references and index.
CN  - TX 714 L28 1999
SN  - 0138626405
KW  - Cookery.
ER  -