APA (7th ed.) Citation

Labensky, S. R., & Hause, A. M. (1999). On cooking: A textbook of culinary fundamentals (2nd ed.). Prentice Hall.

Chicago Style (17th ed.) Citation

Labensky, Sarah R., and Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 1999.

MLA (9th ed.) Citation

Labensky, Sarah R., and Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. 2nd ed. Prentice Hall, 1999.