In good taste a contemporary approach to cooking

In good taste a contemporary approach to cooking

Detalhes bibliográficos
Autor principal: Gielisse, Victor
Outros Autores: Gielisse, Kathryn G., Kimbrough, Mary (Mary E.)
Formato: Livro
Idioma:English
Publicado em: Upper Saddle River, NJ Prentice Hall 1999.
Assuntos:
Cookery.
Nutrition.