Gielisse, V., Gielisse, K. G., & Kimbrough, M. (1999). In good taste: A contemporary approach to cooking. Prentice Hall.
Chicago Style (17th ed.) CitationGielisse, Victor, Kathryn G. Gielisse, and Mary Kimbrough. In Good Taste: A Contemporary Approach to Cooking. Upper Saddle River, NJ: Prentice Hall, 1999.
MLA (9th ed.) CitationGielisse, Victor, et al. In Good Taste: A Contemporary Approach to Cooking. Prentice Hall, 1999.
Warning: These citations may not always be 100% accurate.