APA (7e ed.) Bronvermelding

Gielisse, V., Gielisse, K. G., & Kimbrough, M. (1999). In good taste: A contemporary approach to cooking. Prentice Hall.

Chicago (17e ed.) Bronvermelding

Gielisse, Victor, Kathryn G. Gielisse, en Mary Kimbrough. In Good Taste: A Contemporary Approach to Cooking. Upper Saddle River, NJ: Prentice Hall, 1999.

MLA (9e ed.) Bronvermelding

Gielisse, Victor, et al. In Good Taste: A Contemporary Approach to Cooking. Prentice Hall, 1999.