APA (7th ed.) Citation

Kinsella, J. (1996). Professional charcuterie: Sausage making, curing, terrines, and pates / John Kinsella, David T. Harvey. John Wiley & Sons.

Chicago Style (17th ed.) Citation

Kinsella, John. Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates / John Kinsella, David T. Harvey. New York: John Wiley & Sons, 1996.

MLA (9th ed.) Citation

Kinsella, John. Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates / John Kinsella, David T. Harvey. John Wiley & Sons, 1996.