Hyman, G. L. (1995). The new cooking of Britain and Ireland: A culinary journey in search of regional foods and innovative chefs. Wiley.
Citace podle Chicago (17th ed.)Hyman, Gwenda L. The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs. New York: Wiley, 1995.
Citace podle MLA (9th ed.)Hyman, Gwenda L. The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs. Wiley, 1995.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..