APA-Zitierstil (7. Ausg.)

Gisslen, W. (1999). Professional cooking (4th ed.). Wiley.

Chicago-Zitierstil (17. Ausg.)

Gisslen, Wayne. Professional Cooking. 4th ed. New York: Wiley, 1999.

MLA-Zitierstil (9. Ausg.)

Gisslen, Wayne. Professional Cooking. 4th ed. Wiley, 1999.