APA(7版)引用形式

Berriedale-Johnson, M. (1998). The diabetic cookbook: Over 50-superb, high-fibre, low-sugar recipes for diabetics. Lorenz Books.

Chicagoスタイル(17版)引用形式

Berriedale-Johnson, Michelle. The Diabetic Cookbook: Over 50-superb, High-fibre, Low-sugar Recipes for Diabetics. London: Lorenz Books, 1998.

MLA(9版)引用形式

Berriedale-Johnson, Michelle. The Diabetic Cookbook: Over 50-superb, High-fibre, Low-sugar Recipes for Diabetics. Lorenz Books, 1998.

警告: この引用は必ずしも正確ではありません.