Berriedale-Johnson, M. (1998). The diabetic cookbook: Over 50-superb, high-fibre, low-sugar recipes for diabetics. Lorenz Books.
Cita Chicago Style (17a ed.)Berriedale-Johnson, Michelle. The Diabetic Cookbook: Over 50-superb, High-fibre, Low-sugar Recipes for Diabetics. London: Lorenz Books, 1998.
Cita MLA (9a ed.)Berriedale-Johnson, Michelle. The Diabetic Cookbook: Over 50-superb, High-fibre, Low-sugar Recipes for Diabetics. Lorenz Books, 1998.
Precaución: Estas citas no son 100% exactas.