APA (7. basım) Alıntı

National Assessment Institute. (1998). Handbook for safe food service management (2nd ed.). Prentice Hall.

Chicago Style (17. basım) Atıf

National Assessment Institute. Handbook for Safe Food Service Management. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 1998.

MLA (9th ed.) Atıf

National Assessment Institute. Handbook for Safe Food Service Management. 2nd ed. Prentice Hall, 1998.