APA (7th ed.) Citation

National Assessment Institute. (1998). Handbook for safe food service management (2nd ed.). Prentice Hall.

Chicago Style (17th ed.) Citation

National Assessment Institute. Handbook for Safe Food Service Management. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 1998.

MLA (9th ed.) Citation

National Assessment Institute. Handbook for Safe Food Service Management. 2nd ed. Prentice Hall, 1998.