Cita APA (7a ed.)

National Assessment Institute. (1998). Handbook for safe food service management (2nd ed.). Prentice Hall.

Cita Chicago Style (17a ed.)

National Assessment Institute. Handbook for Safe Food Service Management. 2nd ed. Upper Saddle River, N.J: Prentice Hall, 1998.

Cita MLA (9a ed.)

National Assessment Institute. Handbook for Safe Food Service Management. 2nd ed. Prentice Hall, 1998.