Cita APA (7th ed.)

Pavesic, D. V. (1998). Fundamental principles of restaurant cost control. Prentice Hall.

Cita Chicago (17th ed.)

Pavesic, David V. Fundamental Principles of Restaurant Cost Control. Upper Saddle River, N.J: Prentice Hall, 1998.

Cita MLA (9th ed.)

Pavesic, David V. Fundamental Principles of Restaurant Cost Control. Prentice Hall, 1998.