APA (7. basım) Alıntı

Pavesic, D. V. (1998). Fundamental principles of restaurant cost control. Prentice Hall.

Chicago Style (17. basım) Atıf

Pavesic, David V. Fundamental Principles of Restaurant Cost Control. Upper Saddle River, N.J: Prentice Hall, 1998.

MLA (9th ed.) Atıf

Pavesic, David V. Fundamental Principles of Restaurant Cost Control. Prentice Hall, 1998.