Dyfyniad APA

Mill, R. C. (1998). Restaurant management: Customers, operations, and employees. Prentice Hall.

Dyfyniad Arddull Chicago

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. Upper Saddle River, N.J: Prentice Hall, 1998.

Dyfyniad MLA

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. Prentice Hall, 1998.

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