APA (7th ed.) Citation

Mill, R. C. (1998). Restaurant management: Customers, operations, and employees. Prentice Hall.

Chicago Style (17th ed.) Citation

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. Upper Saddle River, N.J: Prentice Hall, 1998.

MLA (9th ed.) Citation

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. Prentice Hall, 1998.