APA (7th ed.) Citation

Sanders, E. E., & Hill, T. H. (1998). Foodservice profitability: A control approach. Prentice Hall.

Chicago Style (17th ed.) Citation

Sanders, Edward E., and Timothy H. Hill. Foodservice Profitability: A Control Approach. Upper Saddle River, N.J: Prentice Hall, 1998.

MLA (9th ed.) Citation

Sanders, Edward E., and Timothy H. Hill. Foodservice Profitability: A Control Approach. Prentice Hall, 1998.