APA (7th ed.) Citation

Khan, M. A. (1998). Nutrition for foodservice managers: Concepts, applications, and management. Wiley.

Chicago Style (17th ed.) Citation

Khan, Mahmood A. Nutrition for Foodservice Managers: Concepts, Applications, and Management. New York: Wiley, 1998.

MLA (9th ed.) Citation

Khan, Mahmood A. Nutrition for Foodservice Managers: Concepts, Applications, and Management. Wiley, 1998.