Weiss, E., & Weiss, H. (1991). Catering handbook. Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationWeiss, Edith, and Hal Weiss. Catering Handbook. New York: Van Nostrand Reinhold, 1991.
MLA (9th ed.) CitationWeiss, Edith, and Hal Weiss. Catering Handbook. Van Nostrand Reinhold, 1991.
Warning: These citations may not always be 100% accurate.