APA (7th ed.) Citation

Charley, H., & Weaver, C. (1998). Foods: A scientific approach (3rd ed.). Merrill.

Chicago Style (17th ed.) Citation

Charley, Helen, and Connie Weaver. Foods: A Scientific Approach. 3rd ed. Upper Saddle River, N.J: Merrill, 1998.

MLA (9th ed.) Citation

Charley, Helen, and Connie Weaver. Foods: A Scientific Approach. 3rd ed. Merrill, 1998.