Modern food microbiology
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York
Chapman & Hall
c1996.
|
| Edición: | 5th ed. |
| Series: | Food science texts series
|
| Subjects: |
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New York
Chapman & Hall
c1996.
|
| Edición: | 5th ed. |
| Series: | Food science texts series
|
| Subjects: |