APA (7th ed.) Citation

Jay, J. M. (1996). Modern food microbiology (5th ed.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Jay, James M. Modern Food Microbiology. 5th ed. New York: Chapman & Hall, 1996.

MLA (9th ed.) Citation

Jay, James M. Modern Food Microbiology. 5th ed. Chapman & Hall, 1996.

Warning: These citations may not always be 100% accurate.