Vieira, E. R., & Ronsivalli, L. J. (1996). Elementary food science (4th ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationVieira, Ernest R., and Louis J. Ronsivalli. Elementary Food Science. 4th ed. New York: Chapman & Hall, 1996.
MLA (9th ed.) CitationVieira, Ernest R., and Louis J. Ronsivalli. Elementary Food Science. 4th ed. Chapman & Hall, 1996.
Warning: These citations may not always be 100% accurate.