00000cam a22000004a 4500 UP-99796217605174828 Buklod 20230503092542.0 a r |||| u| ta 080210s1996 nyua r |000 u|eng d 047111376X (alk. paper) (iLib)UPD-00000312709 eng DMLUC TP 548.5 A5 P48 1996 Peynaud, Emile The taste of wine the art and science of wine appreciation Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. 2nd ed. New York Wiley 1996. xxi, 346 p. : ill. ; 22 cm. Includes bibliographical references (p. 335-336) and index. Wine tasting. Blouin, Jacques. Schuster, Michael. Gout du vin English. Book FO Paper UPD DCHE TP 548.5 A5 P48 1996 Book