Quality in frozen food

QR code

Quality in frozen food

Bibliografische gegevens
Andere auteurs:	Erickson, Marilyn C.
Formaat:	Boek
Taal:	English
Gepubliceerd in:	New York Chapman & Hall c1997.
Onderwerpen:	Frozen foods.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman