Cita APA (7th ed.)

Erickson, M. C. (1997). Quality in frozen food. Chapman & Hall.

Cita Chicago (17th ed.)

Erickson, Marilyn C. Quality in Frozen Food. New York: Chapman & Hall, 1997.

Cita MLA (9th ed.)

Erickson, Marilyn C. Quality in Frozen Food. Chapman & Hall, 1997.