APA (7th ed.) Citation

Law, B. A. (1997). Microbiology and biochemistry of cheese and fermented milk (2nd ed.). Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Law, Barry A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2nd ed. London: Blackie Academic & Professional, 1997.

MLA (9th ed.) Citation

Law, Barry A. Microbiology and Biochemistry of Cheese and Fermented Milk. 2nd ed. Blackie Academic & Professional, 1997.