Effects of temperature and pH on the total phenolics content and antioxidant activity of Noni (morinda citrifolia Linn.)
ABSTRACT Antioxidant rich foods are known to have a key role in decreasing the risks of diseases. The fruits of noni (Morinda citrifolia L.) and various noni products, specially the noni juice, have gained considerable attention over the past few years because of their supposed therapeutic effects o...
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| Format: | Thesis |
| Language: | English |
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2007.
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