Magdadaro, J. D., & Dumelod, B. D. Effects of temperature and pH on the total phenolics content and antioxidant activity of Noni (morinda citrifolia Linn.).
Chicago Style (17th ed.) CitationMagdadaro, Josephine D., and Benelyn Domingo Dumelod. Effects of Temperature and PH on the Total Phenolics Content and Antioxidant Activity of Noni (morinda Citrifolia Linn.). 2007.
MLA (9th ed.) CitationMagdadaro, Josephine D., and Benelyn Domingo Dumelod. Effects of Temperature and PH on the Total Phenolics Content and Antioxidant Activity of Noni (morinda Citrifolia Linn.).
Warning: These citations may not always be 100% accurate.