Dyfyniad APA

Asis, K. M., & Cornago, D. F. Fresh soft cheese using alternative rennet sources.

Dyfyniad Arddull Chicago

Asis, Kirth Marfori, and Djanna F. Cornago. Fresh Soft Cheese Using Alternative Rennet Sources. 2007.

Dyfyniad MLA

Asis, Kirth Marfori, and Djanna F. Cornago. Fresh Soft Cheese Using Alternative Rennet Sources.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.