Asis, K. M., & Cornago, D. F. Fresh soft cheese using alternative rennet sources.
Chicago Style (17th ed.) CitationAsis, Kirth Marfori, and Djanna F. Cornago. Fresh Soft Cheese Using Alternative Rennet Sources. 2007.
ציטוט MLAAsis, Kirth Marfori, and Djanna F. Cornago. Fresh Soft Cheese Using Alternative Rennet Sources.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.