Holdsworth, S. (1997). Thermal processing of packaged foods. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationHoldsworth, S.D. Thermal Processing of Packaged Foods. London: Blackie Academic & Professional, 1997.
MLA (9th ed.) CitationHoldsworth, S.D. Thermal Processing of Packaged Foods. Blackie Academic & Professional, 1997.
Warning: These citations may not always be 100% accurate.