Garcia, B. A., & Azanza, M. P. V. Evaluation of commercial roasting parameters for pork belly.
Citación estilo ChicagoGarcia, Benedict Alano, and Ma. Patricia V. Azanza. Evaluation of Commercial Roasting Parameters for Pork Belly. 2007.
Cita MLAGarcia, Benedict Alano, and Ma. Patricia V. Azanza. Evaluation of Commercial Roasting Parameters for Pork Belly.
Warning: These citations may not always be 100% accurate.