Garcia, B. A., & Azanza, M. P. V. Evaluation of commercial roasting parameters for pork belly.
Chicago Style (17th ed.) CitationGarcia, Benedict Alano, and Ma. Patricia V. Azanza. Evaluation of Commercial Roasting Parameters for Pork Belly. 2007.
MLA (9th ed.) CitationGarcia, Benedict Alano, and Ma. Patricia V. Azanza. Evaluation of Commercial Roasting Parameters for Pork Belly.
Warning: These citations may not always be 100% accurate.