Quality management systems for the food industry a guide to ISO 9001/2

Quality management systems for the food industry a guide to ISO 9001/2

Bibliografiska uppgifter
Huvudupphovsman: Bolton, Andrew
Materialtyp: Bok
Språk:English
Publicerad: London Blackie Academic & Professional c1997.
Ämnen:
Food industry and trade > Quality control.
ISO 9000 Series Standards.