Quality management systems for the food industry a guide to ISO 9001/2
| Prif Awdur: | |
|---|---|
| Fformat: | Llyfr | 
| Iaith: | English | 
| Cyhoeddwyd: | London
          Blackie Academic & Professional
    
        c1997. | 
| Pynciau: | 
| Prif Awdur: | |
|---|---|
| Fformat: | Llyfr | 
| Iaith: | English | 
| Cyhoeddwyd: | London
          Blackie Academic & Professional
    
        c1997. | 
| Pynciau: |