Quality management systems for the food industry a guide to ISO 9001/2

Quality management systems for the food industry a guide to ISO 9001/2

Podrobná bibliografie
Hlavní autor: Bolton, Andrew
Médium: Kniha
Jazyk:English
Vydáno: London Blackie Academic & Professional c1997.
Témata:
Food industry and trade > Quality control.
ISO 9000 Series Standards.