Bolton, A. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. Blackie Academic & Professional.
芝加哥风格引文Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic & Professional, 1997.
MLA引文Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Blackie Academic & Professional, 1997.
警告：这些引文格式不一定是100％准确.