Bolton, A. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. Blackie Academic & Professional.
Citação norma ChicagoBolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic & Professional, 1997.
Citação norma MLABolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Blackie Academic & Professional, 1997.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.