Cita APA (7a ed.)

Bolton, A. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. Blackie Academic & Professional.

Cita Chicago Style (17a ed.)

Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic & Professional, 1997.

Cita MLA (9a ed.)

Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Blackie Academic & Professional, 1997.