Citace podle APA (7th ed.)

Bolton, A. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. Blackie Academic & Professional.

Citace podle Chicago (17th ed.)

Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic & Professional, 1997.

Citace podle MLA (9th ed.)

Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Blackie Academic & Professional, 1997.

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