APA (7 ম সংস্করণ) উদ্ধৃতি

Bolton, A. (1997). Quality management systems for the food industry: A guide to ISO 9001/2. Blackie Academic & Professional.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. London: Blackie Academic & Professional, 1997.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Bolton, Andrew. Quality Management Systems for the Food Industry: A Guide to ISO 9001/2. Blackie Academic & Professional, 1997.