APA (7th ed.) Citation

Obille, M. E. V., & Rumbaoa, R. G. O. (2007). Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas).

Chicago Style (17th ed.) Citation

Obille, Ma. Elisa Viacrusis, and Rowena Grace O. Rumbaoa. Evaluation of the Antioxidant Capacity of Sweet Potato (Ipomoea Batatas). 2007.

MLA (9th ed.) Citation

Obille, Ma. Elisa Viacrusis, and Rowena Grace O. Rumbaoa. Evaluation of the Antioxidant Capacity of Sweet Potato (Ipomoea Batatas). 2007.

Warning: These citations may not always be 100% accurate.