Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil

ABSTRACT The study aimed to establish the optimal extraction process for the centrifuge-heated VCO and subsequently determine it's physicochemical, sensory and moisture sorption properties using the modified Gonzaga process. Three treatments namely: single continuous extraction for 3 hours (T1)...

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Bibliographic Details

Main Author:	Agunday, Francis John Pantino
Other Authors:	Villarino, Blanca J.
Format:	Thesis
Language:	English
Published:	2007.
Subjects:	Virgin coconut oil.