Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
ABSTRACT The study aimed to establish the optimal extraction process for the centrifuge-heated VCO and subsequently determine it's physicochemical, sensory and moisture sorption properties using the modified Gonzaga process. Three treatments namely: single continuous extraction for 3 hours (T1)...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2007.
|
| 主题: |