Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
ABSTRACT The study aimed to establish the optimal extraction process for the centrifuge-heated VCO and subsequently determine it's physicochemical, sensory and moisture sorption properties using the modified Gonzaga process. Three treatments namely: single continuous extraction for 3 hours (T1)...
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
2007.
|
| נושאים: |