Physicochemical, sensory and moisture sorption properties of centrifuge-heated virgin coconut oil
ABSTRACT The study aimed to establish the optimal extraction process for the centrifuge-heated VCO and subsequently determine it's physicochemical, sensory and moisture sorption properties using the modified Gonzaga process. Three treatments namely: single continuous extraction for 3 hours (T1)...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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2007.
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