Ranot, M. A. P., & Rumbaoa, R. G. O. (2007). Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce.
Cita Chicago (17th ed.)Ranot, Ma. Angela Picones, i Rowena Grace O. Rumbaoa. Enzymatic Browning Control by Combined Citric Acid and Ascorbic Acid Treatment of Organically Grown Leaf Lettuce. 2007.
Cita MLA (9th ed.)Ranot, Ma. Angela Picones, i Rowena Grace O. Rumbaoa. Enzymatic Browning Control by Combined Citric Acid and Ascorbic Acid Treatment of Organically Grown Leaf Lettuce. 2007.
Atenció: Aquestes cites poden no estar 100% correctes.