Ranot, M. A. P., & Rumbaoa, R. G. O. (2007). Enzymatic browning control by combined citric acid and ascorbic acid treatment of organically grown leaf lettuce.
Chicago Style (17th ed.) CitationRanot, Ma. Angela Picones, and Rowena Grace O. Rumbaoa. Enzymatic Browning Control by Combined Citric Acid and Ascorbic Acid Treatment of Organically Grown Leaf Lettuce. 2007.
MLA (9th ed.) CitationRanot, Ma. Angela Picones, and Rowena Grace O. Rumbaoa. Enzymatic Browning Control by Combined Citric Acid and Ascorbic Acid Treatment of Organically Grown Leaf Lettuce. 2007.
Warning: These citations may not always be 100% accurate.