Nicolello, I. (1995). Complete confectionery techniques. Hodder & Stoughton.
Chicago Style (17th ed.) CitationNicolello, I. Complete Confectionery Techniques. London: Hodder & Stoughton, 1995.
MLA引文Nicolello, I. Complete Confectionery Techniques. Hodder & Stoughton, 1995.
警告:這些引文格式不一定是100%准確.