APA (7. basım) Alıntı

Nicolello, I. (1995). Complete confectionery techniques. Hodder & Stoughton.

Chicago Style (17. basım) Atıf

Nicolello, I. Complete Confectionery Techniques. London: Hodder & Stoughton, 1995.

MLA (9th ed.) Atıf

Nicolello, I. Complete Confectionery Techniques. Hodder & Stoughton, 1995.