Nicolello, I. (1995). Complete confectionery techniques. Hodder & Stoughton.
Chicago Style (17th ed.) CitationNicolello, I. Complete Confectionery Techniques. London: Hodder & Stoughton, 1995.
MLA citiranjeNicolello, I. Complete Confectionery Techniques. Hodder & Stoughton, 1995.
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