Nicolello, I. (1995). Complete confectionery techniques. Hodder & Stoughton.
Lua i Stíl Chicago (17ú heag.)Nicolello, I. Complete Confectionery Techniques. London: Hodder & Stoughton, 1995.
Lua MLA (9ú heag.)Nicolello, I. Complete Confectionery Techniques. Hodder & Stoughton, 1995.
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