APA aipamena

Nicolello, I. (1995). Complete confectionery techniques. Hodder & Stoughton.

Chicago Style aipamena

Nicolello, I. Complete Confectionery Techniques. London: Hodder & Stoughton, 1995.

MLA aipamena

Nicolello, I. Complete Confectionery Techniques. Hodder & Stoughton, 1995.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.