Nicolello, I. (1995). Complete confectionery techniques. Hodder & Stoughton.
Chicago Style aipamenaNicolello, I. Complete Confectionery Techniques. London: Hodder & Stoughton, 1995.
MLA aipamenaNicolello, I. Complete Confectionery Techniques. Hodder & Stoughton, 1995.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.